• 1 thin pizza crust
• 8 ounces trumpet mushrooms, sliced
• 2 capsules of Mushroom 10 Complex
• ½ cup basic tomato sauce
• 1 cup of cherry tomatoes, cut in half
• 2 tbsp extra-virgin olive oil
• 3 ounces fresh mozzarella cheese, shredded, about 1 cup
• 1/4 cup fresh rosemary
• 2 cloves of garlic, minced
• handful of fresh chives and arugula for garnish
• salt and freshly ground black pepper

Directions:

• Preheat the oven to 450 F.
• Spread basic tomato sauce evenly over dough; top with mozzarella, mushrooms and cherry tomatoes. Combine Mushroom 10 Complex powder from 4 capsules, rosemary, garlic, oil and salt and pepper in a small bowl. Brush over mushrooms.
• Bake the pizza on a pizza stone or large baking sheet flipped over, anywhere from 10-15 minutes, until the cheese is browning and bubbling.
• Garnish the pizza with freshly minced chives and arugula and dive in! Serve hot.

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