• 1 tsp mushroom powder (from Mushroom 10 Complex)
• 1 tsp honey
• 1 tsp cacao powder
• 1 pinch ground cinnamon
• 1 pinch sea salt
• 1 cup dairy-free milk (coconut or almond milk)
• 1 shot espresso, or 1/3 cup strong brewed coffee

Directions:

• Add mushroom powder, honey, cacao powder, cinnamon, and sea salt to a blender.
• Steam or heat dairy-free milk until hot and add to the blender along with the espresso or coffee. Blend on high for 30 seconds to 1 minute, or until frothy and well-blended.
• Add cinnamon for warmth / spice, more sweetener to taste, or more coffee or espresso for a stronger coffee flavor.

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